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If you want to enact policy reform that threatens the food or beverage industry in any way, you have to understand your opponent. At Eat Drink Politics, we understand the challenges of taking on the likes of McDonald’s, PepsiCo, and Anheuser-Busch InBev. With more than 17 years of experience in corporate research and advocacy, we can help you counter underhanded industry tactics that threaten public health. We have a broad expertise that includes health, law, policy, economics, and marketing, combined with a passion for exposing and countering corporate public relations and lobbying. Our clients include non-profits, law firms, and political campaigns. Read more …


Six better reasons not to eat pork

The risk of cancer from processed meat may be small, but that doesn’t let bacon lovers off the hook

The media love a good food scare. So when the World Health Organization recently announced a scientific review of 800 studies that showed an increased cancer risk from eating too much red meat or processed meat, the headlines exaggerated the news. For example, The Guardian ran with “Processed meats rank alongside smoking as cancer causes — WHO,” implying the two are equally risky, which is far from true. Read rest at Al Jazeera America …

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Contact Michele Simon: michele@eatdrinkpolitics.com

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