Appetite For Profit: Penetrating Food Industry Spin (book review)

After your book has been out for a few years,  it’s rare to have it reviewed. So I am grateful to Hank Will, editor of GRIT Magazine, for not only reading my book, but for writing so glowingly about it. I am especially pleased because Hank is also a farmer who obviously cares a lot about how our food is produced. He writes: “Published in 2006, but even more relevant today, Appetite For Profit puts corporate nutrition spin, lobby groups, front organizations and political jockeying squarely in the spotlight.” Read the rest at


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