Safe, Organic Animal Foods Too Expensive? Eat Less

Posted on Saturday, August 20th, 2011 by Michele Simon

In an email exchange with Dr. Richard Raymond over my recent article on the massive Cargill recall of Salmonella-tainted ground turkey, the former head of food safety at USDA warned me that a likely result of tightened food safety laws would be “higher food prices making meat and poultry unaffordable sources of protein to some.” To which I replied: “I have no problem with that.” Read the rest at Food Safety News.

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