SNAP: the Other Corporate Subsidy in the Farm Bill?

As Enrollment Increases, USDA Should Require Purchase Data from
Food Stamp Retailers to Better Evaluate Nutrition Intake

This week Congress begins hearings on the 2012 farm bill, the massive piece of legislation that gets updated about every five years and undergirds America’s entire food supply, but that few mortals can even understand. As nutrition professor Marion Nestle recently lamented, “no one has any idea what the farm bill is about. It’s too complicated for any mind to grasp.”

Nestle also called the Supplemental Nutrition Assistance Program (SNAP, formerly known as food stamps) “the huge elephant in the farm bill” because its enormity trumps everything else. This entitlement program (the budget expands as more people enroll) provides modest monthly benefits for food purchases and represents a critical lifeline to many people in need.

In recent years, public health and food policy experts have sounded the alarm about how farm bill programs supporting all the wrong crops (think corn and soy) contribute to America’s epidemic of obesity and diet-related diseases. This is certainly true, along with a host of other economic drivers.

But are we focusing too much on the commodity title and not enough on the nutrition title when it comes to how the farm bill truly subsidizes Big Food? After all, even if the commodity title was completely eliminated, most economists believe it would have minimal impact on healthy food consumption.

SNAP spending dwarfs all farm bill programs

According to federal data, food assistance made up 68 percent of the farm bill budget in 2008 and SNAP accounts for almost that entire amount. (Other food assistance programs such as school meals are funded through other legislation.) In contrast, the next three largest farm bill programs were commodity support (12 percent), crop insurance (10 percent), and conservation (9 percent).

Looking at the dollars and cents, the U.S. Department of Agriculture reported that in fiscal year 2011, taxpayers spent $71.8 billion on SNAP benefits, compared to $64.7 billion in 2010. The total number of enrolled participants was 44.7 million last year compared to 40.3 million in 2010. Obviously these increasing numbers reflect our struggling economy, and SNAP benefits are a crucial component of addressing hunger in the U.S. Sadly, estimates are that about 30 percent of Americans who qualify for SNAP aren’t even enrolled.

So how exactly was close to $72 billion of the taxpayers’ money spent last year? Good question. Unfortunately, we have little clue. We have somewhat better information on  commodity payments. See for example, the Environmental Working Group’s handy Farm Subsidy Database. (But EWG also warns of an increasing lack of transparency in farm bill commodity and insurance subsidies.)

Other than broad categories of retailers (e.g., large versus small) we don’t know where SNAP dollars go because USDA does not require retailers to report specific purchase data; rather, all the agency wants to know is the total amount to be reimbursed.

Bill would require retailers to report SNAP receipts

In December, Senator Ron Wyden (D-OR) introduced the FRESH Act (Fresh Regional Eating for Schools and Health), which (in addition to other provisions) aims to “increase accountability” in the SNAP program by requiring corporations receiving more than $1 million a year “to provide taxpayers with an itemized receipt for their share” of the SNAP program.

Sounds pretty reasonable, since any retailer large enough to rake in over a million bucks a year from SNAP is almost certain to have the technology necessary to send an electronic report to USDA on how that money was spent.

Such information is a crucial factor in the debate over restricting benefits, which is once again heating up in states around the country, with Florida being the most recent example. (However, that measure appears to be dead for now.)

In 2010, New York City applied to USDA for a waiver to conduct a 2-year pilot test to exclude unhealthy beverages such as soda from the SNAP-eligible food list. (The feds denied the request, citing complexity.) An unfortunate divide exists between public health experts targeting “sugar-sweetened beverages” as enemy number one and anti-hunger advocates, who vociferously oppose any SNAP restrictions.

But conveniently left on the sidelines of this very public debate, and laughing all the way to the bank, has been the food and beverage industry. Of course, they made their voices heard loud and clear through their usual behind-the-scenes lobbying efforts.

Senator Wyden’s bill should spark a conversation that’s long overdue: exactly how much does Big Soda and Big Food benefit from SNAP funding? Some of my colleagues are concerned that such data could backfire by giving more fodder to certain politicians who will use any excuse to cut benefits for the poor.

Yes, the data is likely to show that SNAP participants’ purchase habits parallel those of other Americans, who are also consuming too many empty calories. But that’s not a valid reason to fear collecting the information. The “personal responsibility” argument – that individuals alone are responsible for how they eat regardless of their environment and shear lack of affordable healthy options – will continue with or without Uncle Sam picking up the tab.

But how will we ever improve and strengthen SNAP if we cannot accurately evaluate it? How else will we truly integrate public health into our food assistance programs? Why should Walmart—probably the single largest beneficiary of SNAP—have access to information that the USDA doesn’t?

Now more than ever we need to ensure the nation’s largest food assistance program is truly helping those in need, instead of just lining the pockets of Corporate America.

6 Responses to “SNAP: the Other Corporate Subsidy in the Farm Bill?”

  1. Amy J. says:

    Thanks for this information. Excellent review. I am an advocate of overhauling the SNAP program – and requiring people using SNAP benefits to use the benefits on real, whole, food only – fruit, vegetables, grains, etc. – and I am not one for “rules and regulations” – but the GOVT paying for people’s sweets and junk food through SNAP is complete non-sense.

  2. Carina Ibarra says:

    As a former SNAP recipient, with careful planning I have been able to purchase healthy food for my family of four. My top purchases are cheese, tortillas, beans, chicken thighs, beef stew meat, wheat pasta and TONS of vegetables. I have a 5 year old and an 18 month old and both my boys eat veggies like crazy and it’s because they have never known different. My 18 month old currently loves eating raw bell pepper. While I sometimes buy lemonade or apple juice we tend to only drink “flavored” water at home (put water in a pitcher with some fruit). This saves us the money to purchase organic meats and milk.

  3. Jackie says:

    Sadly, in too many cases, for SNAP recipients the ‘junk food’ are cheaper than the fresh fruits and vegetables. Many are more than willing to purchase the healthier options; but in too many instances you can buy a shopping cart full of chips and soda, for the same price as one head of broccoli (the healthier alternative) or salad greens. One of the surest indicators of obesity is a citizen’s income level. Unfortunately, the cheaper foods are much more affordable than those that could improve, even extend, the lives of poor (and all) people. It’s a complex issue, with no easy solutions.

  4. gawain says:

    well, I’m all for better oversight of government programs and taxpayer resources. And I’m all for better nutrition. But something about the paternalism of this line of comment bothers me. Poverty programs are often used for social experiments, ideological ax-grinding, and faddish ideals. Telling poor people how they can or can’t use SNAP funds seems miserly and disempowering. If we want to deprive the bad beverage, candy, processed food guys consumer dollars, let’s start with social experiments among rich people and let poor people follow the good example.

  5. [...] the other Corporate Subsidy in the Farm Bill?” first appeared on her website, Appetite for Profit, on Feb. 14, [...]

  6. Cheryl says:

    I don’t debate every sinle bit of this article, because both sides have valid points; but I truly question how a family of four buys tons of vegetables with the SNAP benefits for four. Cleary produce is significantly less in that area than anywhere else in the country.

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