Archive for April, 2014

Follow the Honey: 7 Ways Pesticide Companies are Spinning the Bee Crisis to Protect Profits

FollowTheHoneyReportCover

Today I am releasing a new report with Friends of the Earth, to bring attention to the dire situation of declining bee populations caused by pesticides. You can find the report here, and read a summary below.

If you like to eat, then you should care about what’s happening to bees. Did you know that two-thirds of our food crops require pollination – the very foods that we rely on for healthy eating – such as apples, berries, and almonds, just to name a few. That’s why the serious declines in bee populations are getting more attention, with entire campaigns devoted to saving bees.

A strong and growing body of evidence points to exposure to a class of neurotoxic pesticides called neonicotinoids—the fastest-growing and most widely used class of synthetic pesticides—as a key contrib­uting factor to bee declines.

The European Union banned the three most widely used neonicotinoids, based on strong science indicating that neonics can kill bees outright and make them more vulnerable to pests, pathogens, and other stressors. Enter the corporate spin doctors.

Continue reading →

USDA’s Proposal on Food Marketing in Schools Could Harm Children

Today, on behalf of Corporate Accountability International and in collaboration with the Campaign for a Commercial-Free Childhood, I submitted the following comments to the U.S. Department of Agriculture regarding its proposal to require schools to only allow marketing for those foods allowed under the agency’s “Smart Snacks” nutrition guidelines. (See also the excellent comments submitted by Public Health Advocacy Institute on junk food products created for schools.)

Continue reading →

How Big Chicken Took Over America

Last month, an unusual scuffle played out between two federal agencies over a controversial proposal by the U.S. Department of Agriculture to increase the speed of kill lines for poultry in slaughterhouses. But with testing from Consumer Reports last year revealing that 97 percent of raw chicken breasts purchased at retailers are contaminated with harmful bacteria, and with poultry workers already suffering from numerous job-related injuries, advocacy groups are vigorously opposed to the idea. The rule would also reduce the number of USDA inspectors required to ensure food safety, transferring some of that responsibility to the chicken and turkey companies themselves. But as one former inspector (who worked both for the USDA and the chicken industry) warned, plant workers are not properly trained for inspection, and they are too scared for their jobs to speak up. That’s why groups such as Food and Water Watch are taking out newspaper ads calling the proposal the “Filthy Chicken Rule.” Read rest at Al Jazeera America …

Join Email List

Speaking Requests

Media Requests

Contact Michele Simon: michele@eatdrinkpolitics.com

Archives

  • 2016 (4)
  • 2015 (20)
  • 2014 (41)
  • 2013 (67)
  • 2012 (70)
  • 2011 (53)
  • 2010 (49)