Archive for 2014
Posted on Tuesday, October 28th, 2014 by Michele Simon
The natural products business is booming. By some industry estimates, retail sales topped an eye-popping $100 billion last year, with nearly 60 percent coming from food. No wonder more food marketers are labeling their products — from Pepsi to Cheetos — natural. But what does the term actually mean?
Despite the term’s popularity — or because of it — there is no official definition of “natural.” With the potential to deceive consumers, the issue is now reaching a breaking point. The proposed solutions from trade groups, lawyers and government agencies range from defining the term to suing over it to ignoring it. Some consumer-advocacy organizations are even calling for a complete ban on the use of “natural” in labeling. But such disparate approaches won’t help shoppers become any less confused and may even make the problem worse.
Read rest at Al Jazeera America ….
Posted in Big Food, Food Policy, Industry Tactics | Tagged: advertising regulation, FDA, GMO labeling, GMOs, junk food, trade groups, voluntary self-regulation | Michele on Google+ | View/Add Comments (0) |
Posted on Tuesday, October 21st, 2014 by Michele Simon
These days health-conscious consumers are increasingly seeking out food products not only with fewer ingredients and a “clean label”, but also foods produced in a manner that minimizes harm to the environment, among other ethical business practices. And it’s not enough to claim your product is healthy or sustainable with just words; to get that much-needed boost in a highly competitive marketplace, many food companies are spending the extra money to obtain third-party certification for various claims.
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Posted in Food Law, Food Policy | Tagged: FDA, GMO labeling, GMOs, USDA | Michele on Google+ | View/Add Comments (0) |
Posted on Friday, October 17th, 2014 by Michele Simon
With far too much to regulate and too few resources, the U.S. Food and Drug Administration has to be selective in enforcing deceptive marketing laws. Similarly, the Federal Trade Commission, which oversees all advertising, can’t police everybody. But while the feds have better things to do than troll the supermarket aisles looking for the latest dubious health claim, that doesn’t mean food marketers can get sloppy.
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Posted in Food Law, Food Policy, Industry Tactics | | Michele on Google+ | View/Add Comments (0) |
Posted on Monday, September 22nd, 2014 by Michele Simon
By becoming benefit corporations, they can pursue social responsibility, not just the bottom line
In a marketplace full of greenwashing, I often scoff at the various certification programs that allow for-profit businesses to promote themselves as being sustainable or otherwise socially responsible. But a closer look at a certification dubbed B Corp suggests real promise. Companies with B Corp certification meet certain public benefit standards. The private certification is offered by a nonprofit called B Lab, which uses a point system to assess companies in the areas of governance, workers, community and the environment. Businesses that gain the certification can place the B Corp logo on its marketing materials — like the Fair Trade label for coffee. Read rest at Al Jazeera America …
Posted in Food Policy | | Michele on Google+ | View/Add Comments (0) |
Posted on Tuesday, September 9th, 2014 by Michele Simon
Food and Beverage Marketing: Beyond Compliance
Over the past 18 years as a lawyer and public health advocate, I have scrutinized the ways that food companies use misleading or illegal marketing to unfairly influence consumers. I will continue to call out these deceptive practices as long as the industry continues to use them.
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Posted in Food Law, Food Policy | Tagged: FDA, USDA, voluntary self-regulation | Michele on Google+ | View/Add Comments (0) |
Posted on Monday, August 18th, 2014 by Michele Simon
As I wrote in June, a bitter fight erupted in Washington, D.C., when the School Nutrition Association (SNA) — representing the nation’s 55,000 school food professionals — decided to oppose nutrition improvements to federally subsidized school meals, claiming that districts face insurmountable challenges from too many changes happening too quickly. Michelle Obama has made the Healthy Hunger-Free Kids Act of 2010 one of her top causes and she is pulling no punches defending the new rules, which require schools to serve lower-sodium and lower-fat meals with more whole grains and fruit and vegetable servings. The result is an unfortunate standoff between the White House and the SNA’s current leadership. Read rest at Al Jazeera America ....
Posted in Big Food, Child Nutrition, Industry Tactics, Marketing to Children | | Michele on Google+ | View/Add Comments (0) |
Posted on Wednesday, July 30th, 2014 by Michele Simon
I recently attended the annual meeting of the School Nutrition Association, the trade group that represents the 55,000 food service workers who have the thankless job of feeding millions of schoolchildren every day. While there, I tweeted out a few photos I took on the expo floor and I’ve uploaded all 82 of them to Instagram here.
The images are more or less organized by either food category or company. Several of the event’s official sponsors, including Tyson, PepsiCo, and Domino’s were listed on prominent signs here and here.
First is a series of mascots, including Smuckers, Chester the Cheetah, and the State Fair hotdog. At the National Dairy Council booth, attendees were lined up to have their photo taken with a statue of a cow. Why? Because (I was told) they would get a plush toy cow. The booth was promoting “Fuel up to Play” a nutrition program in schools that emphasizes dairy.
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Posted in Big Food, Child Nutrition, Industry Tactics, Marketing to Children | | Michele on Google+ | View/Add Comments (1) |
Posted on Thursday, July 10th, 2014 by Michele Simon
Industry and government work together to promote everything from fast-food pizza to sugary milk in schools
People often ask me, “How does lobbying work?” Last week it was with fat and sugar, when the International Dairy Foods Association (IDFA) hosted its 32nd annual Capitol Hill Ice Cream Party. Some 6,000 bowls of ice cream were served up to Sen. Tom Harkin, Reps. Pete Sessions, Robert Aderholt, Jeff Denham, John Shimkus, Ron Kind and Lamar Smith, among others, according to Politico. Dairy lobbyists are ever present in Washington, and their efforts usually pay off. For example, last year when the IDFA implored the U.S. Department of Agriculture (USDA) to give dairy foods a pass in the new snack food guidelines for schools, the agency capitulated, opening school doors to even more junk food, such as YoCrunch Lowfat Yogurt with M&Ms.
This is just one of many examples I uncovered in a report I published last month, “Whitewashed: How Industry and Government Promote Dairy Junk Foods” (PDF). The dairy industry, propped up by government, has convinced us of the health benefits of milk and other dairy products. The assumption that eating dairy is essential to the diet has obstructed our ability to criticize federal government support for unhealthy dairy products, of which there are many. Read rest at Al Jazeera America …
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Posted on Wednesday, June 25th, 2014 by Michele Simon
School Nutrition Association includes such Big Food sponsors as PepsiCo, Domino’s and Muffin Town.
Perhaps the most visible advocate for improving school food, Michelle Obama is now defending what shouldn’t be such a controversial idea: adding fruits and vegetables to public school lunches. Ask any nutrition expert what foods Americans — especially kids — need more of in their diet, and the answer would be the same: fresh produce. But some Republicans, such as Rep. Robert Aderholt of Alabama, never seem to miss an opportunity to turn a no-brainer into a political battle, particularly when it comes to school food. (Who can forget the pizza as a vegetable debacle?) And just in time to give them the necessary cover, they got a gift from an unlikely source. The School Nutrition Association (SNA) has asked Congress to approve waiver requests for schools that are struggling to comply with federal nutrition regulations aimed at improving children’s health.
Read rest at Al Jazeera America …
Posted in Big Food, Child Nutrition, Industry Tactics, Marketing to Children | Tagged: Academy of Nutrition and Dietetics, child nutrition, childhood obesity, junk food, Let's Move, lobbying, Obama, school food policy, USDA | Michele on Google+ | View/Add Comments (0) |