As I posted last week, I conducted a legal analysis to counter the claim that considerations of environmental sustainability do not belong in the Dietary Guidelines for Americans. The same week, the USDA and HHS announced they would exclude sustainability from the final document not yet out, despite the Dietary Guidelines Advisory Committee’s recommendations that eating less meat and more plants is best, both for our own health and that of the planet. Below is a media round-up of coverage of my analysis.
Archive for October, 2015
This week, the House Agriculture Committee is holding a hearing on the controversy surrounding the current update to the Dietary Guidelines for Americans. I have written about the meat lobby’s tactics previously, and in May submitted a letter on behalf of plant-based food companies supporting the recommendation to eat less meat and more plants.
Today I am releasing a legal analysis aimed at countering USDA Secretary Tom Vilsack’s claim that the Dietary Guidelines Advisory Committee went beyond the statutory authority in recommending that sustainability be incorporated into dietary advice. As my analysis shows, the USDA and HHS would be well within its legal authority to include sustainability. In summary:
- A plain reading of the statute does not preclude sustainability;
- The Congressional intent was to further a broad agenda on health;
- Previous DGA versions included issues beyond “nutrition and diet”.
Oct. 7 update: You can also read my op-ed on this topic, published in The Hill.
The popular organic and natural foods sector has been mostly MIA in Washington. That needs to change.
The organic and natural food industry is booming. Last year, sales of organic products topped $39 billion. That’s the good news. The bad news is that most natural food companies steer clear of political battles that can have a significant effect on their business model. Read rest at Al Jazeera America …