The legal basis for sustainability in the Dietary Guidelines for Americans

This week, the House Agriculture Committee is holding a hearing on the controversy surrounding the current update to the Dietary Guidelines for Americans. I have written about the meat lobby’s tactics previously, and in May submitted a letter on behalf of plant-based food companies supporting the recommendation to eat less meat and more plants.

Today I am releasing a legal analysis aimed at countering USDA Secretary Tom Vilsack’s claim that the Dietary Guidelines Advisory Committee went beyond the statutory authority in recommending that sustainability be incorporated into dietary advice. As my analysis shows, the USDA and HHS would be well within its legal authority to include sustainability. In summary:

    • A plain reading of the statute does not preclude sustainability;
    • The Congressional intent was to further a broad agenda on health;
    • Previous DGA versions included issues beyond “nutrition and diet”.

You can download and read the analysis here. Thanks to My Plate, My Planet for supporting this project.

Oct. 7 update: You can also read my op-ed on this topic, published in The Hill.

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Contact Michele Simon: michele@eatdrinkpolitics.com

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