Interview with Jason Foscolo, Food Law Firm
Continuing with our interview series for Ask a Food Lawyer, this week we spoke with Jason Foscolo, who provides legal counsel to food entrepreneurs throughout of the supply chain. Before starting his own firm, he was a Judge Advocate in the Marine Corps where he discovered his passion for food production and preparation. Jason completed the University of Arkansas School of Law LL.M. Program in Agricultural and Food Law in 2011 prior to starting his practice in New York State. Check out his work at foodlawfirm.com and follow Jason on Twitter @foodlawattorney.