Posts Tagged ‘Big Food’

Nutrition Standards Won’t Fix Big Food’s Worst Child Marketing Tactics

Last month, I participated in an important panel at a childhood obesity conference to discuss the current strategy backed by some advocacy groups: asking industry to market “healthier” foods to children. But as Susan Linn and I recently argued, any marketing to children is harmful, regardless of the product’s nutritional content. Instead of begging corporations to tweak the grams of sugar, fat and salt that these highly processed junk foods contain, we should demand that industry stop exploiting children altogether. Some advocates argue this approach is too radical. But it’s actually far more practical and ultimately more effective because of certain key tactics that industry uses to target children.

Read rest at Corporate Accountability International.

Is a Nutritionism Approach to Marketing to Children the Best We Can Do?

Last week at a childhood obesity conference, I participated in an important panel to discuss what has become a controversial strategy among some advocates for children’s health: calling on industry to market “healthy” food to children.

As Susan Linn and I explained in our recent article, any marketing to children is deceptive and harmful; it doesn’t matter what the product is.

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Nutrition, Inc: In-depth Story in Progressive Magazine

 

Proving that a good story just won’t die, the  current issue of the Progressive takes an in-depth look at my report from January on the conflicted corporate sponsorships of the Academy of Nutrition and Dietetics. And good timing too, because registered dietitian Andy Bellatti’s Change.org petition on this subject is gathering steam.

You can download the Progressive article here. Thanks to investigative journalist Christopher Cook for such great coverage. Is anyone at the Academy listening yet?

 

 

 

The Dark Side of Marketing Healthy Food to Children

By Susan Linn and Michele Simon

In response to the public outcry over the negative impacts of junk food marketing to children, food companies have started using popular media characters to market “healthy” foods to children. These products include fruits and vegetables, as well as processed food. So we now have Campbell’s Disney Princess “Healthy Kids” soup, Kellogg’s Scooby-Doo! cereal (with less sugar), and others.

But is this really progress?

The developmental vulnerabilities of children, along with the legal, ethical, and political pitfalls of encouraging the food industry to target kids, make marketing food to children harmful regardless of nutritional content.

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Big Reality Check on Big Food’s Claims on Reducing Calories

In what is becoming an all too familiar sight, the major food corporations recently teamed up with the First Lady’s Partnership for a Healthier America to announce their latest PR attempt to look like they are helping Americans eat healthier. A group calling itself the Healthy Weight Commitment Foundation, led by the CEO of PepsiCo–the nation’s largest junk food and sugary beverage pusher–claims to have delivered on its promise made in 2010 (a commitment, get it?) to reduce calories “in the marketplace” by 1.5 trillion. They further claim to have exceeded this goal, and all this a full three years ahead of schedule. The quotes by all involved were practically giddy.

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Is Outrage Over the Monsanto Protection Act a Turning Point for the Food Movement?

In March, when I first wrote about how the biotech rider—called the Monsanto Protection Act by its vocal opponents—undercut the constitutional concept of separation of powers, it seemed hardly anyone (other than the usual advocacy groups) was paying attention. But then a lot of people got mad, really mad.

Within a few short weeks the issue exploded in the mainstream media, with the surest sign the issue had hit the big time being (what else?) coverage by The Daily Show (hilariously entitled, “You Stuck What Where?”). Another indication was outrage even from a Tea Party blogger.

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Prop 37 Sparks Clash Between Organic Brands and Parent Companies

Even if you don’t live in California, you have probably heard of Proposition 37, which if passed in November, would require labeling of foods containing genetically engineered ingredients. The state-wide initiative has been causing quite a stir, in part because of the companies that are opposing the measure. Read rest at New Hope …

PepsiCo and Coca-Cola spend $500K each to stop GMO labeling

Last week I wrote about why PepsiCo was the largest food maker to donate money to the “No on 37” campaign, to oppose a California initiative that would require foods containing GMOs to be labeled. New campaign finance reports show just how much hiding the truth is worth. The largest contributions are from biotech giants Dupont Pioneer ($2M) and Bayer Cropscience ($1M).  Other contributions include $500K each from Coca-Cola, PepsiCo, Nestle, General Mills, and ConAgra. Read this press release from the Yes on 37 campaign for the complete run-down on this latest investment in secrecy from Big Food.

Media Coverage for Food Stamps, Follow the Money

Last Tuesday, I released a report, Food Stamps, Follow the Money: Are Corporations Profiting From Hungry Americans? I am grateful to each of these media outlets for their coverage.

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Infographic: Food Stamps, Follow the Money

On Tuesday, I published a report about how food companies and banks benefit from the $72 billion food stamp program. For those intimidated by 20 pages (it’s a good read), here is the visual short cut.

 

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