Posts Tagged ‘child nutrition’

Is McDonald’s Kid-Themed Business Model Obsolete?

Last month, as USA Today described it, “Taco Bell will shock the fast-food industry on Tuesday by announcing plans to drop kids meals and toys at all of its U.S. restaurants.” CEO Greg Creed told the paper: “The future of Taco Bell is not about kids meals. This is about positioning the brand for Millennials.” Some were skeptical about the announcement, given that kids meals only represent half of one percent of Taco Bell’s overall sales. While increasing pressures on the fast food industry to stop marketing to children wasn’t the main reason for the change, it’s still a significant development.

Read rest at Corporate Accountability International.

Nutrition Standards Won’t Fix Big Food’s Worst Child Marketing Tactics

Last month, I participated in an important panel at a childhood obesity conference to discuss the current strategy backed by some advocacy groups: asking industry to market “healthier” foods to children. But as Susan Linn and I recently argued, any marketing to children is harmful, regardless of the product’s nutritional content. Instead of begging corporations to tweak the grams of sugar, fat and salt that these highly processed junk foods contain, we should demand that industry stop exploiting children altogether. Some advocates argue this approach is too radical. But it’s actually far more practical and ultimately more effective because of certain key tactics that industry uses to target children.

Read rest at Corporate Accountability International.

The Dark Side of Marketing Healthy Food to Children

By Susan Linn and Michele Simon

In response to the public outcry over the negative impacts of junk food marketing to children, food companies have started using popular media characters to market “healthy” foods to children. These products include fruits and vegetables, as well as processed food. So we now have Campbell’s Disney Princess “Healthy Kids” soup, Kellogg’s Scooby-Doo! cereal (with less sugar), and others.

But is this really progress?

The developmental vulnerabilities of children, along with the legal, ethical, and political pitfalls of encouraging the food industry to target kids, make marketing food to children harmful regardless of nutritional content.

Continue reading →

Top 10 Lies Told by McDonald’s CEO at Annual Shareholder’s Meeting

http://coreyolo.files.wordpress.com/2012/02/mcdonalds.jpg
Last week at McDonald’s annual shareholder’s meeting, CEO Don Thompson got caught off-guard when a team of 15 advocates, led by Corporate Accountability International, descended upon corporate headquarters to question the fast food leader’s relentless exploitation of children and communities of color.

Read rest at Corporate Accountability International ….

How to Stop Deceptive Food Marketers? Take Them to Court

Last week, Monster Beverage filed an unusual lawsuit against the San Francisco City Attorney’s office to stop an attempt to place restrictions on the company’s highly caffeinated and potentially harmful products aimed at youth. This aggressive move is a form of backlash against using the legal system to hold the food and beverage industry’s accountable for deceptive marketing practices.
Continue reading →

Front of Package Labeling: An Exercise in Futility?

Food industry cartoons intended to preempt FDA (FactsUpFront.com)

(The following is by Andy Bellatti, a Seattle-based dietitian, cross-posted from his Small Bites blog)

The current issue of the Journal of Hunger & Environmental Nutrition includes a commentary co-authored by myself and public health attorney Michele Simon. The piece is a response to the recent – and ongoing – debate surrounding front of package labeling.

Continue reading →

Twinkies for Breakfast? Kids’ Cereals Fail Industry’s own Lame Nutrition Guidelines

Today the Environmental Working Group (best known for its “Dirty Dozen” list of pesticide-laden produce) released a not very surprising report detailing the insane amounts of sugar in children’s cereals. Kellogg’s Honey Smacks, at nearly 56 percent sugar by weight, won the top prize,  packing more sugar (20 grams per cup) than a Hostess Twinkie.

Continue reading →

School food politics: What’s missing from the pizza-as-vegetable reporting

Over the last couple of days, news outlets have been having a field day with a proposal from Congress that pizza sauce be considered a vegetable to qualify for the National School Lunch program. Headlines like this one were typical: “Is Pizza Sauce a Vegetable? Congress says Yes.” (The blogs were a tad more childish; for example LA Weekly: Congress to USDA: Pizza is So a Vegetable, Nah Nah Nah Nah Nah Nah.)

Continue reading →

Who Put McDonald’s in Charge of Kids’ Health?

When McDonald’s sneezes, the media jumps. Such was the case yesterday when the company announced it was giving the Happy Meal a makeover. Well not really, but that’s how it got reported, because the media loves simple stories. But when it comes to marketing and PR by multinational corporations, nothing is ever that simple.

Continue reading →

Will schools follow new PepsiCo beverage guidelines even if students want Mountain Dew?

This past March, soft drink giant PepsiCo announced with much fanfare a new global school policy. The specific guidelines, to take effect by 2012, limit the types of beverages that are to be sold in schools. According to the press release, the policy will “stop sales of full-sugar soft drinks to primary and secondary schools.”

That’s why the announcement last week that Union County High School in Indiana was signing on to a brand new five-year contract with Pepsi (thereby ending its exclusive contract with Coca-Cola) came as a surprise. Not the contract itself, but what one school official had to say about it. From the news article:

The new contract is expected to earn the high school and middle school and booster groups $20,000 more over five years, Union County Middle School Assistant Principal Mark Detweiler said. Prices for soft drinks will remain $1.25, but school officials expect sales to increase with Pepsi products. “Students drink Mountain Dew,” Detweiler said.

They sure do, only problem is, PepsiCo says those products aren’t for sale. Or are they?

I asked Derek Yach, director of Global Health Policy at PepsiCo for an explanation and he told me that the vending machines have not been put into place. He also said:

Our intent from the outset has been that the contract be 100 percent compliant with the American Beverage Association / Alliance for a Health Generation guidelines and other relevant PepsiCo policies. Our local teams in Indiana are well aware of this and will work closely with local school officials to ensure compliance.

Yach was referring to yet another voluntary policy announced by the soft drink industry back in 2006.

Someone should have probably clued in the school officials in Indiana at the time they signed the new contract. Were they even made aware of the PepsiCo policy not to sell the worst products, even if they are the most popular?

This raises many questions about how PepsiCo’s school policy will play out in each school district. Indeed, the language of the policy is pretty vague on implementation and enforcement:

PepsiCo will encourage our bottlers, vending companies and third-party distributors to work closely with parents, community leaders and school officials to ensure that only products that meet the following guidelines are offered…

“Encourage?” “Work closely?” And while it’s nice to mention them, what do parents and community leaders have to do with school contracts?

Here’s what New York University Professor Marion Nestle, author of Food Politics has to say about the Indiana contract:

In my experience, you have to see for yourself, which is why I love visiting schools when I get the chance. With school officials in tow, you can watch kids using the vending machines during the lunch hour with nobody saying a word. The incentive here is to sell MORE product, not less, and that’s the problem.

Right. And here we have the odd situation where the vendors will essentially be telling its customers: Sorry, but we can’t sell you Pepsi and Mountain Dew, those products that the kids love best and that will bring you all that extra cash you need to run your programs.

Let’s see how well that works.

Archives

  • 2016 (4)
  • 2015 (20)
  • 2014 (41)
  • 2013 (67)
  • 2012 (70)
  • 2011 (53)
  • 2010 (49)