This week, with the release of Saru Jayaraman’s new book, Behind the Kitchen Door, I’ve been writing about the powerful influence of the National Restaurant Association, for example, in lobbying against paid sick days for workers. Sadly, most of my colleagues in public health and the good food movement don’t pay enough attention to the many injustices workers face every day. So here is my attempt to help correct that situation.
Posts Tagged ‘Restaurant Opportunities Center’
How the Other NRA is Making Us Sick
This week, food labor advocate Saru Jayaraman is releasing her new book, Behind the Kitchen Door, which relates heartbreaking stories of just some of the 10 million restaurant workers in the U.S. In a chapter called, Serving While Sick, she tells the disturbing tale of a fast-food worker who had no choice but to come to work with a bad cold since she couldn’t afford to go unpaid. When this worker tried to explain to her manager how perhaps handling food while coughing and sneezing was not such a good idea, she was laughed at. She later wondered how many customers she got sick that day because she couldn’t leave the counter every time she needed to wipe her nose.
Follow me
Archives
Hot Topics
Big Food
Public Health
Food Policy
Industry Tactics
Child Nutrition
Marketing to Children
USDA
Food Safety
PepsiCo
FDA
McDonald's
junk food
targeted marketing
GMO labeling
food safety
Food Law
GMOs
California Prop 37
childhood obesity
Obama
Let's Move
child nutrition
Coca-Cola
lobbying
fast food
Monsanto
Corporate Accountability International
Uncategorized
Ask a Food Lawyer
Alcohol Policy
Media
Labor