Public Health

Speaking Event at CUNY Law School – Tuesday, March 1

If you’re in the vicinity of New York City Tuesday March 1, I hope you can join me for what promises to be a great evening. Organized by the City University of New York School of Law, the event is called, “Food Fight! Countering Corporate Control of the Food Supply.” I am especially excited because my wonderful friend and colleague Anna Lappé will be moderating. Also on the panel is New York City food and garden organizer Karen Washington, Food & Water Watch Executive Director Wenonah Hauter, and New York City Council Member Melissa Mark Viverito.

You don’t want to miss it! The event is free. Details here. Hope to see you there.

Victims of Salmonella Poisoning Want Criminal Charges

Last Friday I spoke at the Government Accountability Project Food Integrity Campaign conference. During the lunch break, food safety attorney and advocate Bill Marler hosted a press event with 10 family members of victims of the 2009 Salmonella outbreak in peanuts. Hundreds of companies recalled thousands of products made with peanuts from Peanut Corporation of America (PCA). At least 700 people became ill with Salmonella infections after eating those products, and 9 died.

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Time to retire the Dietary Guidelines for Americans?

Once every five years, the federal government goes to great lengths to update its recommendations for how Americans should eat. In fact, Congress mandates that the Dietary Guidelines for Americans be based on the most current science available. Yet over the years, the DGA process has been wrought with politics, which should come as no surprise. With each cycle, we gather to witness exactly how bad the industry influence turns out. And this time is no different, with plenty of spin and criticism stemming from last week’s release of the 2010 version.

But really, what does it matter?

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One health blogger’s change of heart over Pepsi Refresh

My readers know by now that I am not exactly a fan of PepsiCo’s mega-marketing campaign disguised as philanthropy known as the Pepsi Refresh Project. As I wrote about previously, the nation’s largest food company is exploiting schoolchildren as young as age 6 in an effort to brand itself as the world’s savior.

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While we battle over ingredients like HFCS, Big Food is winning the processed food war

If there was Twitter for food only, today’s trending topic would have been the Big News that the Corn Refiners Association (yes, there are lobbyists for people who refine corn) is asking the Food and Drug Administration to rename high-fructose corn syrup (aka HFCS) “corn sugar.” This, the latest in the corn industry’s attempts to restore the tarnished reputation of its omnipresent by-product. Tara Parker-Pope, health blogger for the New York Times, quotes Audrae Erickson, president of CRA, who explains: Continue reading →

Must-read aricles on egg recall that I did not write

In case you missed it, either because you don’t watch the news, don’t eat eggs, or like me, both, about 1,500 people have so far been sickened by an outbreak of Salmonella in eggs. A massive recall of half a billion eggs from two Iowa factory farms ensued. I was planning to write my own blog post on this when I realized that others have already done such a good job saying what needed to be said. So instead, I am offering up my list of favorite articles by people I already knew or have just come to admire. Continue reading →

Video of my MSNBC interview on egg recall

Today I was interviewed on the Dylan Ratigan Show about the massive egg recall this week, now at more than half a billion eggs, with at least 1,000 people made ill and counting. The host understood that the root cause of the problem is our industrialized, factory farm food system. The segment starts about a minute into the video clip.

Court not buying Coke’s defense of its deceptive marketing of vitaminwater as lawsuit proceeds

My friends at the Center for Science in the Public Interest (CSPI) recently scored an important court victory in its lawsuit against Coca-Cola for deceptive marketing of its product vitaminwater. (In case you missed it, the soft drink giant purchased Glaceau, maker of vitaminwater, back in 2007 for a cool $4.2 billion in cash.)
The class action, filed in January 2009 in federal court in New York, alleges that Coca-Cola’s claims about vitaminwater’s heath benefits are false, misleading, deceptive, and unfair. As CSPI’s press release explained:

Vitaminwater’s website, marketing copy, and labels claim that vitaminwater is healthy, claiming, for example, that “balance cran-grapefruit” has “bioactive components” that promote “healthy, pain-free functioning of joints, structural integrity of joints and bones” and that the nutrients in “power-c dragonfruit” “enable the body to exert physical power by contributing to the structural integrity of the musculoskeletal system.”

If those claims sound like they belong on a pharmaceutical product, you’re right. As CSPI notes, they go way beyond anything the Food and Drug Administration (FDA) allows “and cross the line into outright fraud.” Then there’s the sugar. According to CSPI, “the 33 grams of sugar in each bottle of vitaminwater do more to promote obesity, diabetes, and other health problems than the vitamins in the drinks do to perform the advertised benefits listed on the bottles.”

An important hurdle in a lawsuit like this is surviving what’s called a motion to dismiss. That’s what Coca-Cola’s lawyers filed to ask the judge to throw out the case before it can even get to trial. Last month, U.S. District Court Judge John Gleeson denied Coke’s motion on almost all grounds, a huge victory for the plaintiffs.

In even more good news, the judge’s language in his order was very favorable to CSPI. You can read why on Public Citizen’s Consumer Law and Policy Blog, in a post by CSPI’s litigation director Steve Gardner. 

Here are a few highlights. The court said: “Because vitaminwater does not meet minimum nutrition requirements [of FDA law], any health claim about the product is contrary to FDA regulation.” This is important because of what is known as the “jelly bean rule.” As the court explains:

The FDA regulations restricting health claims (or implied claims of “healthiness”) to foods which meet certain minimum nutrient levels, colloquially termed “the jelly bean rule,” were developed in order to prevent food producers from encouraging the consumption of “junk foods” by fortifying them with nutrients.

In other words, FDA developed this rule precisely with the type of marketing being deployed by vitaminwater in mind: promoting sugary soft drinks under the guise of good health and nutrition.

And then there’s this:

The fact that the actual sugar content of vitaminwater was accurately stated in an FDA-mandated label on the product does not eliminate the possibility that reasonable consumers may be misled.

This is important because defendants often try to hide behind the federal nutrition labeling law to avoid being held liable under state consumer deception statutes. But the court rejected this argument. In doing so, the judge cited to an earlier decision in a lawsuit over Gerber’s “Fruit Juice Snacks” that nicely captures the reasoning:

We do not think that the FDA requires an ingredient list so that manufacturers can mislead consumers and then rely on the ingredient list to correct those misinterpretations and provide a shield for liability for the deception. Instead, reasonable consumers expect that the ingredient list contains more detailed information about the product that confirms other representations on the packaging.
Translation: Front-of-package marketing should match what’s in the nutrition facts on back. Imagine! (My colleague Marion Nestle has long called on FDA to fix the problems associated with front-of-package labeling – see her recent commentary in JAMA on this very topic.)

Last week, author John Robbins wrote on Huffington Post about the “staggering feat of twisted logic” by lawyers for Coca-Cola by asserting that “no consumer could reasonably be misled into thinking vitaminwater was a healthy beverage.” He wonders:

Does this mean that you’d have to be an unreasonable person to think that a product named “vitaminwater,” a product that has been heavily and aggressively marketed as a healthy beverage, actually had health benefits? Or does it mean that it’s okay for a corporation to lie about its products, as long as they can then turn around and claim that no one actually believes their lies?

Excellent questions. At least one judge isn’t buying Coke’s silly defense. And apparently this case has touched a nerve, as least with HuffPo readers. According to the site’s stats, Robbins’ article is the most popular this week, with close to 600,000 views. Also, so far the article has more than 1,000 comments, with over 13,000 Facebook shares and over 22,000 posts to Twitter. I asked John Robbins what he makes of this response and here’s what he told me:

I am grateful to the 35,000 or so people who have posted the article I wrote about the dark side of vitaminwater to their Facebook pages and/or tweeted about it. Coca-Cola would like us to believe that it’s a responsible corporate citizen, but the truth is decidedly otherwise. In fact, the company constantly lies to the public. What’s even more insulting, Coke then has the audacity to turn around and say, in court, that a product they have marketed as healthy actually isn’t, and the public would  have to be stupid to think otherwise.

This case should put all food companies on notice that they can’t dress up junk food and nurtitionally-deficient beverages with healthy-sounding names or over-the-top marketing claims. 

Often once a case survives a motion to dismiss, the defendant is more likely to negotiate a settlement and change its marketing practices to avoid expensive and embarrassing litigation. Stay tuned.

My latest article on AlterNet – how PepsiCo is buying up top-notch health experts

My latest article on AlterNet is entitled: “How Junk Food Giant PepsiCo Is Buying Up High-Ranking Experts to Look Like a Leader in Health and Nutrition.”

And the subhead is just as fun: “Pepsi’s strategy: Create a research environment so scientists and public health experts don’t feel out of place at the corporate HQ of sugar, salt and fat.”

You can read it there and add your comments.

Yale Alumni Magazine covers PepsiCo / Yale School of Medicine partnership controversy

This past March, I blogged about how soda and snack food giant PepsiCo formed a partnership with the Yale School of Medicine, where I earned my public health degree. The grant included $250,000 for a 5-year research fellowship to be awarded to an MD/PhD student.

That post apparently set off a chain reaction of coverage of the deal, first in the Yale Daily News (“Critics fizz over Pepsi gift”), followed by the Wall Street Journal (“Boola Moolah! Food Fight at Yale”) and on the San Francisco Chronicle health blog.

Now, in the current issue of Yale Alumni Magazine, fellow alum Carole Bass pens “Critics question Pepsi partnership,” quoting me and others on the wisdom of Yale linking arms with the nation’s largest promoter of sugar, salt, and fat. Adding to the irony, Yale is already home to the Rudd Center on Food Policy and Obesity, which is headed up by Kelly Brownell, a frequent critic of Big Food.

And anyway, what sort of research could possibly come of this largesse that didn’t benefit PespiCo? Playing defense in the article is Yale School of Medicine Dean Robert Alpern: “There are numerous safeguards in place to protect the integrity of our research.”

It’s probably a bad sign when you have to use the word “safeguard” to defend taking money. Safeguards are usually for doing risky things, like skateboarding and skydiving, not philanthropy.

Alpern also responds to those who worry that the medical school’s scientific principles may have been sacrificed in the name of Cheetos and Mountain Dew. Not so, Alpern assures my fellow alumni: “PepsiCo will have no involvement in who is chosen for the fellowship or the project to which the student is assigned.” I for one am not assured.

The article ends aptly with a quote from Professor Jerome Kassirer, expert in conflicts of interest at Tufts School of Medicine: (Could the author find no such expert at Yale?)

The problem is that it’s impossible to know whether the money given to the school can in some way have an influence on what people in the [nutrition] department might say about PepsiCo products.

And that’s just for starters.

Back in April I posted the lame response I got from Yale’s public affairs office upon signing a petition started on Change.org, which now has more than 1,000 signatures. But let’s keep the pressure on. You can either sign the petition or email Dean Alpern directly.

And thanks to reporter Carole Bass for a job well done.