Public Health

Chief Merchant of Death for Philip Morris International Exits Stage Left

Photo of Louis Camilleri by Daniel Acker/ Bloomberg News

By Michele Simon and John Stewart

This week, when tobacco giant Philip Morris International hosts it annual shareholders’ meeting in New York, the company will honor outgoing CEO Louis Camilleri for his years of service. But a look back at Camilleri’s tenure shows a trail and death and destruction unworthy of celebration.

In 2008, parent company Altria Group spun off the international division of Philip Morris to focus more on “emerging markets,” the euphemism corporations use to describe the exploitation of Global South nations. For decades, as the regulatory environment and public sentiment has turned against smoking in the U.S., tobacco corporations have set their sights overseas. As a result, Philip Morris International now derives more revenue from Asia than from the European Union, and nearly 80 percent of tobacco-related deaths occur in the Global South.

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When Will FDA Stand Up to Big Tobacco?

Many food advocates mistakenly believe that we just need to follow in the footsteps of the tobacco control movement and then we will win. It’s certainly true impressive gains have been made in reducing smoking rates in the United States. And the World Health Organization’s global tobacco treaty has tremendous potential to save lives around the world. Nevertheless, the public health crisis caused by tobacco remains quite serious.

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Speaking Event at UC Berkeley

Come see me present my new talk, Force Fed: Deconstructing Food Industry Lies, next Wednesday, 4pm, at the University of California, Wheeler Auditorium. For more details about the course, which features weekly lectures by guest speakers, see this article in the Daily Californian. Admission is free.

Michele Simon’s Upcoming Speaking Events

Hope to see you at one of these venues. To have me speak in your area, contact me here.

New York City
March 20: CUNY School of Public Health at Hunter College
Force Fed: How Food Industry Disinformation Undermines Public Health
For details, see PDF flyer.

Boston
March 21-23
Consuming Kids Summit: Reclaiming Childhood from Corporate Marketers
Is This Even Legal? Demystifying the Laws on Marketing to Children (panel)
Slowing Down the Clown: Policy Tools to Protect Children from Fast Food in Your Area (workshop)

Southern California
April 9: Urban and Environmental Policy Institute, Occidental College, Los Angeles
Force Fed: Deconstructing Food Industry Lies
Class begins at 1:30pm; Room: Lower Herrick.

June 18-20: 7th Biennial Childhood Obesity Conference, Long Beach
Marketing healthy foods to children: Do the ends justify the means? (panel discussion)

VegNews Editor Attempts to Rewrite History

It’s fair to say that the vegetarian world gave me my start. In 1996, I began volunteering with various groups to promote plant-based eating. I soon discovered Marion Nestle’s work on the politics of the meat and dairy industries and I was hooked. In the early years of doing this work I made numerous friends in the San Francisco area who I still remain close to today. Something about a shared bond over food choices and values that makes for lasting friendships. So it’s with a heavy heart that I write this unusual post, to expose an injustice being done to one of those dear friends: Colleen Holland.

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Is the Academy of Nutrition and Dietetics Silencing its Members Who Object to McDonald’s Sponsoring Lunch?

2/28 Postscript: In happy news, Tara Marino reports that after an exchange with Lauren Fox (social media manager for AND), she will be reinstated. Fox claimed that Marino’s comments were not the reason for her removal but rather AND was deleting all non-members of the Academy. Marino provided her member number, which cleared things up. However, still no word back from the California affiliate.

I received the following email from registered dietitian Tara Marino who says she was recently “deleted” from the Academy of Nutrition and Dietetics LinkedIn group after expressing support for my report on the organization’s questionable corporate sponsors. (See previous post on a similar silencing attempt.)

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What Does Sustainable Food Mean? Connecting Access to Retail Jobs: Guest Post by Sally Smyth

In my ongoing effort to bring more attention to the plight of food workers, following is a guest post by Sally Smyth, a graduate student at the University of California at Berkeley, where she is researching retail jobs with the Food Labor Research Center, which is directed by Saru Jayaraman, author of Behind the Kitchen Door.

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Fighting the Other NRA – Resources to Support Food Workers

This week I’ve been writing about the National Restaurant Association (the other NRA) and why we should care about food workers, in part to bring attention to the new book Behind the Kitchen Door by labor advocate Saru Jayaraman. Today I want to offer practical resources for how to help improve the lives of the 20 million food workers who help us put food on our own tables every day.

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Top 10 Reasons to Care About Food Workers

This week, with the release of Saru Jayaraman’s new book, Behind the Kitchen Door, I’ve been writing about the powerful influence of the National Restaurant Association, for example, in lobbying against paid sick days for workers. Sadly, most of my colleagues in public health and the good food movement don’t pay enough attention to the many injustices workers face every day. So here is my attempt to help correct that situation.

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How the Other NRA is Making Us Sick

 

This week, food labor advocate Saru Jayaraman is releasing her new book, Behind the Kitchen Door, which relates  heartbreaking stories of just some of the 10 million restaurant workers in the U.S. In a chapter called, Serving While Sick, she tells the disturbing tale of a fast-food worker who had no choice but to come to work with a bad cold since she couldn’t afford to go unpaid. When this worker tried to explain to her manager how perhaps handling food while coughing and sneezing was not such a good idea, she was laughed at. She later wondered how many customers she got sick that day because she couldn’t leave the counter every time she needed to wipe her nose.

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