Last week the Federal Trade Commission released its follow-up report on how the food industry markets to children. The media spin is mostly about reduced expenditures, which could be good thing. But is it for real? I asked Bruce Bradley, who worked for fifteen years as a marketer at companies like General Mills, Pillsbury, and Nabisco. He has a different interpretation of what’s going on.
Public Health
Feds’ Nutritionism Approach to Food Industry “Progress” on Marketing to Children – Q&A with registered dietitian Andy Bellatti
Last week the Federal Trade Commission released its follow-up report on how the food industry markets to children. The agency praised companies for minor improvements in the nutritional profile of some products aimed at children. I asked registered dietitian Andy Bellatti for his take on the FTC’s approach.
Newtown Massacre as a Public Health Failure—and Opportunity
By Nicholas Freudenberg* and Michele Simon
While the nation grapples with how 27 lives were lost in small-town America last Friday, the bigger question is, how are so many lives lost all year around in cities big and small? The public health profession – whose primary aim is prevention – is at least partly to blame for the nation’s failure to address gun violence.
USDA Bowing to Meat Industry Pressure on School Lunch? Guest Post by Amie Hamlin
The recent announcement by USDA that the agency is relaxing (for now) its new limits on meat and grains has garnered mixed reactions from advocates. Some such as Bettina Siegel say the flexibility is needed while others such as Marion Nestle are calling out the politics. I asked Amie Hamlin, executive director of the New York Coalition for Healthy School Food, for her reaction. Hamlin’s group has been pushing for more plant-based options in New York schools for years and knows the issues well. – MS
How Your City Can Push Back Against Fast Food
Last week, the National League of Cities, which represents over 19,000 cities, villages and towns, hosted its annual meeting in Boston, with one of its three aims to “strengthen neighborhoods and families.” What better way to accomplish that goal than to challenge fast food’s influence in their communities? While a couple of conference sessions featured First Lady Michelle Obama’s Let’s Move! program, missing from the agenda was the role fast food plays in communities. That’s why Corporate Accountability International released a report and action guide earlier this year called “Slowing down fast food: A policy guide for healthier kids and families” – to fill this void. Read rest at Corporate Accountability International…
My talks at the American Public Health Association Annual Meeting
This year’s American Public Health Association Annual Meeting is in San Francisco, from October 27-31. (I live in that other city by the bay, Oakland.) The event draws about 13,000 public health professionals each year. I am honored to have been asked to participate in three stellar panels, so if you’re attending or can drop in for the day, please come say hello. (Check the printed program for room locations.)
Panel 1: Monday, October 29, 2012: 10:30 – 12:00
3167.0: Snack Food and Beverage Industry and Global Noncommunicable Chronic Disease
My talk: Case study of industry lobbying on junk food marketing to children
(Additional panelists include Marion Nestle and Jennifer Pomeranz from the Rudd Center.)
Panel 2: Monday, October 29, 2012: 12:30 -2:00
My talk: Food stamps, follow the money: Are corporations profiting from hungry Americans
Panel 3: Wednesday, October 31, 2012: 12:30 -2:00
My talk: Understanding food industry lobbying and countering corporate tactics
“Pink Slime” Lawsuit May be Frivolous, But Could Chill Speech
To no one’s surprise, Beef Products Inc. (BPI) – maker of the ground beef product that took on the moniker of “pink slime” – filed a defamation lawsuit earlier this month against ABC News and several individuals. Read rest at Center for Food Safety…
Meet the Scientific “Experts” Claiming GMO Foods are Safe
Last month, I wrote about how the food industry has hired powerful consultants with ties to Big Tobacco to oppose California’s Proposition 37, which would require labeling of all genetically engineered foods. Now, the No on 37 campaign (ironically named the “Stop the Deceptive Labeling Scheme”) is putting up alleged scientific experts to do its bidding, once again taking a page from the tobacco industry playbook.
McDonald’s and Coca-Cola – An Unhealthy Alliance
This week, the New York City Board of Health is expected to approve Mayor Michael Bloomberg’s proposal to limit the size of sugary soft drinks. Motivated by rising diet-related chronic diseases (along with healthcare costs), the mayor’s attempt to rein in out of control portion sizes caused quite a media firestorm. Predictably, the soda lobby has come out swinging, complete with an industry front group called, “New Yorkers for Beverage Choices.”
A better name would be, “Soda Pushers for Continued Profits.”
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