Posts Tagged ‘workers rights’

Walmart’s Hunger Games

New report from Eat Drink Politics shows how the nation’s largest retailer is a poverty incubator, contributing to the hunger crisis in America while Walmart and the Walton family get richer

La’Randa Jackson, shown here, supports her mother and her younger brothers by working at the Walmart store in Cincinnati, Ohio. “I skip a lot of meals,” she says. “The most important thing is food for the babies, then my younger brothers. Then, if there’s enough, my mom and I eat.”

La’Randa works for the nation’s largest private employer, and she is not alone in her struggle to afford enough food.

On $10.10 an hour and an unpredictable part-time schedule, Cantare Davunt – a Walmart customer service manager from Apple Valley, Minnesota – winds up digging into her cabinets for older, non-perishable foods like Ramen so she can have a hot meal. Diana Tigon, a cashier at the Walmart store in Arlington, Texas, often finds she is strapped for cash and during rough weeks goes full days without eating meals.

Continue reading →

The Other NRA: National Restaurant Association eviscerates the rights of customers, workers, and children

213By Michele Simon and Saru Jayaraman

Food movement leaders tend to stick to their specific issues, whether it’s advocating for healthy food, fighting for workers’ rights or curbing marketing to children. For each of these issues, there are numerous food corporations that need to change. But there is one organization that conveniently provides us with one giant target for all of them: the National Restaurant Association.

Continue reading →

How Restaurant Lobby Blocks Living Wage for Fast Food Workers

If you ask most Americans about the NRA, they will think of the National Rifle Association. But another powerful industry trade group bearing those initials, the National Restaurant Association, conducts its own campaign of duplicitous lobbying and outright deception at the expense of the public interest. Read rest at Al Jazeera America ….

 

How Low Can McDonald’s Go to Disrespect its Workers?

IFWW

It seems both ironic and fitting that while most Americans are obsessed with food for the Thanksgiving holiday, this week also marks International Food Workers Week, organized by the Food Chain Workers Alliance.

While many large restaurant chains and other sectors of the food industry bear responsibility for mistreating their workers, recently, McDonald’s has engaged in a series of jaw-dropping and idiotic communications with its workforce. Each one is a painful reminder of how impossible it is to live on fast-food wages.

Continue reading →

What Does Sustainable Food Mean? Connecting Access to Retail Jobs: Guest Post by Sally Smyth

In my ongoing effort to bring more attention to the plight of food workers, following is a guest post by Sally Smyth, a graduate student at the University of California at Berkeley, where she is researching retail jobs with the Food Labor Research Center, which is directed by Saru Jayaraman, author of Behind the Kitchen Door.

Continue reading →

Fighting the Other NRA – Resources to Support Food Workers

This week I’ve been writing about the National Restaurant Association (the other NRA) and why we should care about food workers, in part to bring attention to the new book Behind the Kitchen Door by labor advocate Saru Jayaraman. Today I want to offer practical resources for how to help improve the lives of the 20 million food workers who help us put food on our own tables every day.

Continue reading →

Top 10 Reasons to Care About Food Workers

This week, with the release of Saru Jayaraman’s new book, Behind the Kitchen Door, I’ve been writing about the powerful influence of the National Restaurant Association, for example, in lobbying against paid sick days for workers. Sadly, most of my colleagues in public health and the good food movement don’t pay enough attention to the many injustices workers face every day. So here is my attempt to help correct that situation.

Continue reading →

How the Other NRA is Making Us Sick

 

This week, food labor advocate Saru Jayaraman is releasing her new book, Behind the Kitchen Door, which relates  heartbreaking stories of just some of the 10 million restaurant workers in the U.S. In a chapter called, Serving While Sick, she tells the disturbing tale of a fast-food worker who had no choice but to come to work with a bad cold since she couldn’t afford to go unpaid. When this worker tried to explain to her manager how perhaps handling food while coughing and sneezing was not such a good idea, she was laughed at. She later wondered how many customers she got sick that day because she couldn’t leave the counter every time she needed to wipe her nose.

Continue reading →

Why the Other NRA Loves the First Lady

Michelle Obama speaking to the National Restaurant Association in September 2010

 

As I explained yesterday, I am writing one post per day this week to being attention to the new book by food labor rights advocate Saru Jayaraman, Behind the Kitchen Door. The book brings much-needed attention to the 10 million restaurant workers who toil everyday over our meals, often for slave wages. The National Restaurant Association (the other NRA) is largely responsible for lobbying to keep the federal tipped minimum wage at a paltry $2.13 an hour. Unfortunately, the topic of worker rights never came up in the speech the first lady gave to the NRA in September of 2010.

Continue reading →

The Other NRA: National Restaurant Association

This week, Saru Jayaraman, an amazing advocate for food workers as co-founder of the Restaurant Opportunities Centers United and now director of the Food Labor Research Center at the University of California, Berkeley is releasing her new book, Behind the Kitchen Door.

Continue reading →

Join Email List

Speaking Requests

Media Requests

Contact Michele Simon: michele@eatdrinkpolitics.com

Archives

  • 2016 (4)
  • 2015 (20)
  • 2014 (41)
  • 2013 (67)
  • 2012 (70)
  • 2011 (53)
  • 2010 (49)