Posts Tagged ‘Big Food’

Farm Bill Jackpot – How Much do Corporations Benefit from SNAP?

As Congress proposes cuts to hungry families, my new report raises questions about how much food makers, retailers, and big banks profit from food stamps.

With the debate over the 2012 Farm Bill currently underway in the Senate, most of the media’s attention has been focused on how direct payments—subsidies doled out regardless of actual farming—are being replaced with crop insurance, in a classic shell game that Big Ag’s powerful lobby is likely to pull off.

Meanwhile, the Senate may hurt the less powerful by cutting $4.5 billion from the largest piece of the farm bill pie: the Supplemental Nutrition Assistance Program (SNAP, formerly called food stamps). Reducing this lifeline for 46 million struggling Americans (more than 1 in 7—nearly half of them children) has become a sideshow in the farm bill circus, even though SNAP spending grew to $78 billion in 2011, and is projected to go higher if the economy does not improve.

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More Empty Recommendations on Junk Food Marketing to Children

Institute of Medicine Gives Big Food Another Deadline – or else!

This week, the nation’s top public health experts gathered at a much-trumpeted obesity conference hosted by the U.S. Centers for Disease Control and Prevention called Weight of the Nation. (A quick glance at the agenda reveals nothing that would even begin to challenge the food industry.)

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PepsiCo: Master of Corporate Spin?

When I ask people to name the largest food company in America, most don’t realize the answer is PepsiCo. You may just think soft drinks when you hear the name, but PepsiCo actually owns a dizzying array of food and beverage brands across five massive divisions: Pepsi-Cola, Frito-Lay, Gatorade, Tropicana, and Quaker Oats. As I recently told CNBC for their documentary, Pepsi’s Challenge, perhaps the leading maker of sugary drinks and salty snacks should bear some responsibility for America’s bad eating habits.

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SNAP: the Other Corporate Subsidy in the Farm Bill?

As Enrollment Increases, USDA Should Require Purchase Data from
Food Stamp Retailers to Better Evaluate Nutrition Intake

This week Congress begins hearings on the 2012 farm bill, the massive piece of legislation that gets updated about every five years and undergirds America’s entire food supply, but that few mortals can even understand. As nutrition professor Marion Nestle recently lamented, “no one has any idea what the farm bill is about. It’s too complicated for any mind to grasp.”

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Food Lobby Says EPA’s Dioxin Limits Will “Scare the Crap Out of People”

It doesn’t take much for the food industry to freak-out over potential government action, but this latest corporate outcry is especially galling and self-serving. After more than 20 years of “assessment” the Environmental Protection Agency is finally expected this month to release limits for safe exposure to dioxins, nasty industrial pollutants that cause cancer, among other health harms. You may have heard of dioxin as the military herbicide Agent Orange used in Vietnam, where it earned its distinction as “the most toxic compound synthesized by man.”

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Front of Package Labeling: An Exercise in Futility?

Food industry cartoons intended to preempt FDA (FactsUpFront.com)

(The following is by Andy Bellatti, a Seattle-based dietitian, cross-posted from his Small Bites blog)

The current issue of the Journal of Hunger & Environmental Nutrition includes a commentary co-authored by myself and public health attorney Michele Simon. The piece is a response to the recent – and ongoing – debate surrounding front of package labeling.

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Pesticides Are Good for You

For years now, I have been hearing about the food industry’s influence on the annual conference of the American Dietetic Association — the nation’s largest gathering of nutrition professionals–with some 7,000 registered dietitians in attendance. Last month, I witnessed it for myself and discovered the corporate takeover by Big Food was worse than I even imagined. Read rest at Food Safety News…

Did Walmart Buy Growing Power’s Silence for a Million Dollars?

Last week retail behemoth Walmart announced a $1.01 million donation to Milwaukee-based Growing Power, a well-known nonprofit whose founder Will Allen has gained much accolades for his hard work to bring local, healthy food to low-income areas.

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Who Put McDonald’s in Charge of Kids’ Health?

When McDonald’s sneezes, the media jumps. Such was the case yesterday when the company announced it was giving the Happy Meal a makeover. Well not really, but that’s how it got reported, because the media loves simple stories. But when it comes to marketing and PR by multinational corporations, nothing is ever that simple.

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In the War against Big Food, Money and Messaging Trump Science (guest post by Nancy Huehnergarth)

My colleague, Nancy Huehnergarth, is executive director of the New York State Healthy Eating and Physical Activity Alliance, aka NYSHEPA. More importantly, she is a tireless public health advocate who truly understands that we are in a political fight against Big Food. I am pleased to cross-post her critical call-to-action, originally posted on her own blog. It’s dedicated to anyone who has ever written a fact sheet and wondered why it didn’t carry the day. (Information on NYSHEPA. Follow Nancy on Twitter.)

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