Why the Meat Industry is Freaking Out Over Pink Slime

Read my article for VegNews on why it’s time to pull the curtain back on Big Meat even further.

One Response to “Why the Meat Industry is Freaking Out Over Pink Slime”

  1. Michele Hays says:

    You said it! And that’s exactly why consumers aren’t letting it go, either – nobody likes to pay more for less, especially when they weren’t told that they were doing it.

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